A little flashback on last week’s opening of the pop up Boulangerie François Berlin by Grey Goose and a signature cocktail recipe (read below the last picture) to all of you who could not go to the event.

Grey Goose is a Wodka and therefore more known as a russian drink so some might be surprised why Grey Goose opened a pop up boulangerie last week in Berlin to celebrate the drink. Well easy, Grey Goosse is a vodka made in France. François Thibault, who developed the receipe is using 100% French high quality ingredients that are also used by the best french bakers to do bread.

And here we are, what a better idea than celebrating the Grey Goose Vodka by celebrating the french art de vivre in a boulangerie.

For 4 days, people could go to the bakery to have a typical french sweet breakfast all day long in a vintage bistro to enjoy the most delicious bread with handmade jams infused with Grey Goose Vodka.

On the opening night, Grey Goose invited to discover the bakery and together with François Thibault to try some cocktails in a hidden bar created for the occasion.

The signature cocktail was the Epiaison en Picardie drink. Read the recipe below.

Epiaison en Picardie cocktail :

You need :
40ml Grey Goose
25ml Orgeat syrup
25ml pear juice
10ml white beetroot juice

In a pitcher mix all ingredients. Put some ice in a glass and pour the mix in the glass. Serve on a wooden board with baguette, comté cheese and salted butter. Decorate with wheat.